Dr. Kolisko gave a series of lectures on Nutrition in Stuttgart in 1932. Lilly Kolisko took shorthand notes, and published three of the lectures in 1944. These are now printed as Nutrition No.1. the topics of these three lectures are:
1. The transformation of matter.
2. The difference between vegetable and animal food.
3. The specific effect of various foods on the human organs.
49 pages illustrated by G.A.M. Knapp ISBN 0 906492 04 1
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